辣炒鳝鱼Fried Eel with Spicy Chillies
- 2022-11-04
- Difficulty: Medium
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View330
据《本草纲目》记载,黄鳝有补血、补气、消炎、消毒、除风湿等功效。要做好这道料理,鳝鱼先炸才炒,口感比较好。
Ingredients
材料
Ingredients A
材料B
Ingredient B
调味料
Seasoning
Directions
把鳝鱼洗净后,涂盐,蒸10分钟,然后离锅冷却5-10分钟。Rinse eel,rub with salt and steam for 10 minutes. Remove,cool for 5-10 minutes.
把鳝鱼沾薯粉,放入热油中炸至脆。Toss eel pieces with tapioca flour. Deep-fry in hot oil until crispy. Dish out.
起锅热麻油,放入花椒、咖哩叶、辣椒干及姜,炒至香。Heat sesame oil and saute Szechuan pepper, curry leaves, dried chillies and ginger until fragrant.
加入调味料,然后下鳝鱼,大火炒至香。Add in seasoning followed by eel pieces. Toss and fry over high heat until fragrant.
加入青葱和大葱,炒均即可上桌。Add in spring onion and onion. Stir-fry briskly to combine.
辣炒鳝鱼Fried Eel with Spicy Chillies
Ingredients
材料
Ingredients A
材料B
Ingredient B
调味料
Seasoning
Follow The Directions
把鳝鱼洗净后,涂盐,蒸10分钟,然后离锅冷却5-10分钟。Rinse eel,rub with salt and steam for 10 minutes. Remove,cool for 5-10 minutes.
把鳝鱼沾薯粉,放入热油中炸至脆。Toss eel pieces with tapioca flour. Deep-fry in hot oil until crispy. Dish out.
起锅热麻油,放入花椒、咖哩叶、辣椒干及姜,炒至香。Heat sesame oil and saute Szechuan pepper, curry leaves, dried chillies and ginger until fragrant.
加入调味料,然后下鳝鱼,大火炒至香。Add in seasoning followed by eel pieces. Toss and fry over high heat until fragrant.
加入青葱和大葱,炒均即可上桌。Add in spring onion and onion. Stir-fry briskly to combine.