炸鸡排拌蘑菇酱Mushroom Chicken Chop
- Prep Time15 Mins
- Cook Time2 Hour 30 Mins
- Type
- View
Ingredients
材料A
Ingredients A
腌料
Condiments
材料B
Ingredients B
调味料
Seasoning
粘鸡用材料
Coating
酱料
Sauce
装饰
Garnishing
Directions
心得交流站 ：最好能够买到日本面包糠，因为不容易上色。
Step 1
将鸡腿加入腌料腌制2小时。Marinate chicken whole-legs with condiments for 2 hours.
Step 2
烧热5杯油，将鸡排粘上粟米粉，粘上鸡蛋液在粘上面包糠，即可放进油锅用中小火炸至金黄色，捞起沥干油份。Heat up 5 cups of oil，coat chicken whole-legs with corn flour， follow with egg sauce and breadcrumb；deep fry in medium low heat until golden brown，drain.
Step 3
烧热2汤匙油，爆香蒜茸再加入其余材料B和调味料快炒，即可盛起备用。Heat up 2 tbsp oil，sauté garlic until fragrant，toss in all other ingredients B and seasoning，dish out.
Step 4
炸鸡排排在碟子上，加入炒料，再淋上酱料装饰后即可上桌。Place chicken chop on top of serving plate，pour sauce over and serve with stir-frying ingredients.
