香脆金三角Crispy Samosa
- 2022-12-04
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time1 Hour 45 Mins
- Type
- View599
Ingredients
材料A
Ingredients A
材料B
Ingredients B
馅料:(切小粒)
Filling: (diced all)
调味料
Seasoning
勾芡
Thickening
Directions
心得交流站 :面包擀平,油炸时就不会吸收过多油,不可猛火炸,避免炸焦而不脆。
将面包边(皮)削去,用木棍擀扁,对摺修剪整齐,放入适量馅料,对摺成三角形,用面糊封口,然后用叉在面包边压出条纹,全部做好。Trim the edges of bread,flatten with pin roll,spread with filling,and then fold into triangle shape,seal the edges with batter,and scratch surface with folk.
放入已烧热的油,中火炸至金黄色,趁热享用。Deep fry sandwiches in hot oil with medium heat until golden brown,dish out.
馅料做法: 1.将材料B爆香加入香菇炒香,接着加入其余馅料炒片刻,再加入调味料煮滚。Sauté ingredients B and mushroom until fragrant,toss in all filling ingredients and stir-fry briskly,add in seasoning and bring to boil.
2.勾芡煮至汁浓上碟,待冷放入冰箱冷藏1小时备用。Once boiled,thicken the gravy with thickening ingredients and let it cool down,chill in fridge for one hour before use.
香脆金三角Crispy Samosa
Ingredients
材料A
Ingredients A
材料B
Ingredients B
馅料:(切小粒)
Filling: (diced all)
调味料
Seasoning
勾芡
Thickening
Follow The Directions
心得交流站 :面包擀平,油炸时就不会吸收过多油,不可猛火炸,避免炸焦而不脆。
将面包边(皮)削去,用木棍擀扁,对摺修剪整齐,放入适量馅料,对摺成三角形,用面糊封口,然后用叉在面包边压出条纹,全部做好。Trim the edges of bread,flatten with pin roll,spread with filling,and then fold into triangle shape,seal the edges with batter,and scratch surface with folk.
放入已烧热的油,中火炸至金黄色,趁热享用。Deep fry sandwiches in hot oil with medium heat until golden brown,dish out.
馅料做法: 1.将材料B爆香加入香菇炒香,接着加入其余馅料炒片刻,再加入调味料煮滚。Sauté ingredients B and mushroom until fragrant,toss in all filling ingredients and stir-fry briskly,add in seasoning and bring to boil.
2.勾芡煮至汁浓上碟,待冷放入冰箱冷藏1小时备用。Once boiled,thicken the gravy with thickening ingredients and let it cool down,chill in fridge for one hour before use.