烘巨大马铃薯Baked Giant Potato

先将马铃薯洗净抹干，用叉将皮刺洞，搽牛油在皮上然后用锡纸包着。Clean and pat dry potatoes，prick all over potato skin with a fork. Brush butter on skin and wrap with a piece of foil paper.

放入烘炉用200℃烘1小时，取出用汤匙挖出3汤匙肉才填入材料B。Put into oven and bake at 200℃ for 1 hour. Remove and scoop out 3tbsp flesh from potato，fill up with ingredients B.

再放入烘炉用200℃继续烘15分钟，解开锡纸即可趁热进食。Bake again at 200℃ for 15 minutes. Remove foil and serve hot.