海苔金沙拌双丝Seaweed & Nestum Vegetable Roots
- Prep Time25 Mins
- Cook Time15 Mins
- Type
- View326
【烹饪小贴士】莲藕丝和马铃薯丝浸泡冰水后会使口感清脆。
Ingredients
材料A
Ingredient A
材料B
Ingredients B
调味料
Seasoning
海苔金沙材料
Seaweed mixtures
Directions
将材料A去皮切粗丝,冲洗后再浸泡冰水20分钟捞起,备用。Peel ingredients A and cut into strips; and then soak in ice water for 20 minutes, drain.
海苔金沙材料拌匀备用。Mixes seaweed mixture ingredients and set aside.
爆香材料B,加入材料A炒片刻,加入调味料炒匀上碟,洒上海苔金沙即成。Sauté ingredients B until fragrant, add in ingredients A and stir-fry briefly, toss in seasoning and dish out; sprinkle seaweed mixture on top and serve.
海苔金沙拌双丝Seaweed & Nestum Vegetable Roots
Ingredients
材料A
Ingredient A
材料B
Ingredients B
调味料
Seasoning
海苔金沙材料
Seaweed mixtures
Follow The Directions
将材料A去皮切粗丝,冲洗后再浸泡冰水20分钟捞起,备用。Peel ingredients A and cut into strips; and then soak in ice water for 20 minutes, drain.
海苔金沙材料拌匀备用。Mixes seaweed mixture ingredients and set aside.
爆香材料B,加入材料A炒片刻,加入调味料炒匀上碟,洒上海苔金沙即成。Sauté ingredients B until fragrant, add in ingredients A and stir-fry briefly, toss in seasoning and dish out; sprinkle seaweed mixture on top and serve.