香炸椒盐花枝Crispy pepper & Salt Squid
- 2023-03-14
- Difficulty: Easy
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View570
【烹饪小贴士】炸鱿鱼时不可以炸太久,否则会变硬。
Ingredients
材料
Ingredients
腌料
Condiments
脆浆:拌匀备用
Batter:combined
椒盐料:拌匀备用
Pepper & Salt
装饰
Garnishing
Directions
Step 1
将鱿鱼洗净,切圈,沥干水分,加入腌料腌制。Wash squid and cut into rings, drain and marinate with condiments.
Step 2
烧热油镬,将鱿鱼沾上粟米粉再沾上脆浆料,炸至金黄色捞起。Heat oil in wok, coat squid with corn flour and dip in batter; deep fry until golden brown and crispy.
Step 3
盛起炸油,将炸好的鱿鱼放回镬里,加入椒盐,用慢火抛均匀,即可盛起享用。Remove oil from wok, return fried squid on it and toss with pepper and salt ingredients, dish out.
香炸椒盐花枝Crispy pepper & Salt Squid
Ingredients
材料
Ingredients
腌料
Condiments
脆浆:拌匀备用
Batter:combined
椒盐料:拌匀备用
Pepper & Salt
装饰
Garnishing
Follow The Directions
Step 1
将鱿鱼洗净,切圈,沥干水分,加入腌料腌制。Wash squid and cut into rings, drain and marinate with condiments.
Step 2
烧热油镬,将鱿鱼沾上粟米粉再沾上脆浆料,炸至金黄色捞起。Heat oil in wok, coat squid with corn flour and dip in batter; deep fry until golden brown and crispy.
Step 3
盛起炸油,将炸好的鱿鱼放回镬里,加入椒盐,用慢火抛均匀,即可盛起享用。Remove oil from wok, return fried squid on it and toss with pepper and salt ingredients, dish out.