三色薯泥Colorful Ondeh-ondeh
- Prep Time40 Mins
- Cook Time30 Mins
- Type
- View379
【烹饪小贴士】蒸熟的番薯要趁热用叉压成泥。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
馅料
Filling
Directions
豆沙馅分出10克1等份,包入1粒夏果仁,搓成圆球,至全部做好共6粒馅料。Apportion red bean paste to 10g each, wrap in 1 macadamia nut and knead into ball. Make all six.
材料A、B、C和薯泥各自拌匀,分出每等份30克,备用。Mixes ingredients A,B & C separately and apportion to 30g each.
各取一色薯泥结合,包入1等份馅料收口。Wrap each sweet potato dough with one filling and seal up.
用保鲜膜把每1粒扭出造型,即可上碟享用。Wrap stuffed sweet potato in cling and shape as you like. Serve on plate.
三色薯泥Colorful Ondeh-ondeh
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
馅料
Filling
Follow The Directions
豆沙馅分出10克1等份,包入1粒夏果仁,搓成圆球,至全部做好共6粒馅料。Apportion red bean paste to 10g each, wrap in 1 macadamia nut and knead into ball. Make all six.
材料A、B、C和薯泥各自拌匀,分出每等份30克,备用。Mixes ingredients A,B & C separately and apportion to 30g each.
各取一色薯泥结合,包入1等份馅料收口。Wrap each sweet potato dough with one filling and seal up.
用保鲜膜把每1粒扭出造型,即可上碟享用。Wrap stuffed sweet potato in cling and shape as you like. Serve on plate.