三丝扒港豆苗Colorful Sprout
- Prep Time15 mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
今天将豆苗配上胡萝卜、香菇和杏鲍菇，色彩丰富，清香扑鼻味道更清香爽口。
Step 1
烧热半锅水加入适量盐和油煮滚，然后加入香港豆苗烫软，捞起沥干水份备用。Boil half pot of water with dash of salt and oil, and then put in sprouts to blanch until soften, dish out and drain.
Step 2
热油3大匙炒香其余材料，加入调味料煮滚，淋在已烫软的豆苗上即可。Heat up 3 tbsp oil, saute all other ingredients until fragrant, toss in seasoning bring to a boil and pour on top of sprouts.
