麒麟扣肉STEWED PORK AND TAPIOCA SLICED

Directions

这道菜的特点是肉烂味香，吃起来咸中略带甜味，肥而不腻。

Step 1

从罐头中沥出古龙牌红烧扣肉汁，再加入调味料拌匀备用。Strain GULONG Brand Stewed Pork Sliced and mix the gravy with seasoning.

Step 2

将红萝卜和木薯洗净去皮，切厚片然后与扣肉夹好，排入深碗里。Clean carrot and tapioca, cut into thick slices and sandwich with stewed pork sliced.

Step 3

将调味料淋匀在混合料内，盖着蒸30分钟。Pour seasoning all over ingredients. Cover to steam for 30 minutes.

Step 4

把金菇和西兰花烫熟，摆盘。Blanch golden mushrooms and broccoli. Remove and arrange on serving plate.

Step 5

把麒麟扣肉反扣于盘中，淋上酱汁，趁热与白饭一同享用。Overturn unicorn stewed pork sliced on serving plate, pour sauce over. Serve hot with white rice.