椰丝椰糖香兰芝士蛋糕Ondeh-ondeh Cheesecake
- 2024-03-03
- Difficulty: Easy
- Prep Time15 mins
- Cook Time
- Type
- View438
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
材料D
Ingredients D
Directions
香兰清香搭配椰子的香气真的好吃极了。吃起来不会很甜也不腻。
将材料A放进大碗内,搅拌至细滑后,加入淡奶油,打至挺身后加入椰糖浆,拌匀。In a large bowl, add in ingredient A stir until smooth, add whipped cream continue whip till fluffy then add Gula Melaka syrup mix well.
将作法1的椰糖奶油奶酪糊装进挤花袋内,束好,收进雪柜内至少2个小时,备用。Put the step 1 cream cheese paste into the piping bag, tie it and put in the refrigerator for at least 2 hours.
将材料C准备好,取一玻璃杯,依次序先放入一层香兰蛋糕。Prepare ingredient C, take a glass, and put a layer of pandan cake.
然后挤入适量的奶油奶酪糊,撒上适量的椰糖碎和椰糖浆,最后撒上椰丝。Then squeeze in the right amount of cream cheese paste, sprinkle some chopped Gula Melaka and syrup, then sprinkle shredded coconut at the end.
重复作法3&4,直到填满杯,放入雪柜内冷藏2个小时后取出,放上香兰椰糖椰丝球,即可享用。Repeat step 3&4 until the cup is filled, put it in the refrigerator for 2 hours and then take it out, put Pandan Gula Melaka balls on top and enjoy.
椰丝椰糖香兰芝士蛋糕Ondeh-ondeh Cheesecake
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
材料D
Ingredients D
Follow The Directions
香兰清香搭配椰子的香气真的好吃极了。吃起来不会很甜也不腻。
将材料A放进大碗内,搅拌至细滑后,加入淡奶油,打至挺身后加入椰糖浆,拌匀。In a large bowl, add in ingredient A stir until smooth, add whipped cream continue whip till fluffy then add Gula Melaka syrup mix well.
将作法1的椰糖奶油奶酪糊装进挤花袋内,束好,收进雪柜内至少2个小时,备用。Put the step 1 cream cheese paste into the piping bag, tie it and put in the refrigerator for at least 2 hours.
将材料C准备好,取一玻璃杯,依次序先放入一层香兰蛋糕。Prepare ingredient C, take a glass, and put a layer of pandan cake.
然后挤入适量的奶油奶酪糊,撒上适量的椰糖碎和椰糖浆,最后撒上椰丝。Then squeeze in the right amount of cream cheese paste, sprinkle some chopped Gula Melaka and syrup, then sprinkle shredded coconut at the end.
重复作法3&4,直到填满杯,放入雪柜内冷藏2个小时后取出,放上香兰椰糖椰丝球,即可享用。Repeat step 3&4 until the cup is filled, put it in the refrigerator for 2 hours and then take it out, put Pandan Gula Melaka balls on top and enjoy.