三色饺Tri Colored Dumpling

将虾仁丁与其余馅料拌匀，冷冻2小时。Mixes diced shrimp with remaining filling ingredients and keep in fridge for 2 hours.

将皮料混合饺子面团，分切成小块，用刀背拍成圆形，包入适量虾馅，在顶端捏成三片花瓣形状，分别放入少量冬菇碎，蒸熟蛋白和鱼子酱，移入蒸笼以大火蒸5分钟，即可食用。Mixes skin ingredients into dough, cut into small pieces and flatten into round shape,wrap in filling and formed 3 floret shapes on top and then place some garnishing ingredients on top steam in high heat for 5 minutes.