九香三杯鸡Twin Basil Wine Chicken

【材料】
鸡全腿2个、麻油20毫升、清水1⁄2碗

【配料】
九层塔 1大束、甜九层塔1小束、姜1段（切片）、大葱 1⁄2粒（切瓣）、青葱1棵（切段）、蒜茸1汤匙、红辣椒 1⁄2条（切片）

【调味料】
花雕酒30毫升、酱油30毫升、黑酱油1茶匙、白糖1⁄3茶匙

【做法】
1. 把鸡腿斩件，然后以滚水川烫去除血水，洗净沥干水待用。
2. 将九层塔洗净选出叶子；甜九层塔洗净滴干。
3. 起锅热麻油，把姜、大葱及蒜茸爆香。（图1）
4. 加入鸡肉大火爆炒，然后灒入花雕酒，炒香后加入清水及其余的调味料，煮至肉熟透。（图2-4）
5. 放入全部配料炒匀，然后勾薄芡即可。 （图5-6）

【Ingredients】
2 chicken whole-legs, 20ml sesame oil, 1⁄2 bowl water

【Sub-ingredients】
1 bunch of basil, 1 stalk of sweet basil, 1 block ginger(sliced), 1⁄2 onion (cut wedges), 1 stalk spring onion (cut sections), 1 tbsp chopped garlic, 1⁄2 chili(slices)

【Seasoning】
30ml Chinese cooking wine, 30ml soy sauce, 1 tsp thick soy sauce, 1⁄3 tsp sugar

【Method】
1. Chop chicken whole-leg into chunk pieces, blanch in boiling water until changing color, wash out and drain.
2. Wash basil and use only the leaves; wash sweet basil and drain.
3. Heat sesame oil in wok, saute ginger, onion and garlic until fragrant.
4. Add in chicken meat and stir-fry in high heat briskly; pour in wine and follow with water and remaining seasonings, cook till chicken cooked.(pic 2-4)
5. Toss in all sub-ingredients and stir to mix; and then thicken with thin starch and dish out.(pic 5-6)