亚邦巴力Apam Balik
- 2024-03-17
- Difficulty: Easy
- Prep Time15 mins
- Cook Time
- Type
- View539
Ingredients
材料A
Ingredients A
材料B
Ingredients B
Directions
烘至金黄色的亚邦巴力,脆中带软外皮,满满的椰糖和斑兰香气。
将材料A小火煮溶,稍凉后加入材料B拌匀至滑面糊。过滤面糊,置放1小时。Bring ingredients A to a boil over low heat, then add in ingredients B and mix well until the batter is smooth. Strain batter and let stand for 1 hour.
烧热模型,抹上少许油,倒入适量的浓面糊后盖好,以小火烘至金黄色至熟,对折后取出享用。Lightly heat up mould with a little oil, pour batter into the mould cover with lids and back over low heat until it turn to brown color and cooked, fold in half and serve.
亚邦巴力Apam Balik
Ingredients
材料A
Ingredients A
材料B
Ingredients B
Follow The Directions
烘至金黄色的亚邦巴力,脆中带软外皮,满满的椰糖和斑兰香气。
将材料A小火煮溶,稍凉后加入材料B拌匀至滑面糊。过滤面糊,置放1小时。Bring ingredients A to a boil over low heat, then add in ingredients B and mix well until the batter is smooth. Strain batter and let stand for 1 hour.
烧热模型,抹上少许油,倒入适量的浓面糊后盖好,以小火烘至金黄色至熟,对折后取出享用。Lightly heat up mould with a little oil, pour batter into the mould cover with lids and back over low heat until it turn to brown color and cooked, fold in half and serve.