南乳猴头菇Fried Monkey Head Mushrooms

拌匀炸面糊料成面糊备用。Mixes batter ingredients into smooth batter.

猴头菇浸软切块，冲洗川烫后渣干水份，拌入腌料腌上1小时备用。Soak monkey head mushroom until soften，then cut into small pieces，blanch and squeeze out water and then marinate with condiments for 1 hour.

烧热油，将已腌入味的猴头菇逐块沾面糊，放入油炸至金黄色，至全部炸好上碟，享用时沾上辣椒酱即可。Heat oil in wok，dip mushroom in batter one by one，deep fry until golden brown，drain. Serve with chilli sauce.