南乳莲藕花生煲Lotus root & Peanut Soup
- Prep Time15 Mins
- Cook Time1 Hour 30 Mins
- Type
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Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
Directions
心得交流站 ：炸腐竹支要后放，煮过久会很柴影响口感。
Step 1
将花菇用1茶匙生粉和1茶匙糖腌过。Marinate mushroom with 1 tsp corn flour and 1 tsp sugar.
Step 2
花生加适量水煮滚关火焗40分钟，用水冲洗备用。Boil peanuts with adequate water and then simmer without heat for 40 minutes; rinse with water.
Step 3
爆香B料，加入香菇、莲藕炒香，加入水待滚。Sauté ingredients B until fragrant，toss in mushroom，lotus root；pour in water and bring to boil.
Step 4
加入花生煮滚后用小火煮至汁浓，加入腐竹支和调味料煮片刻即可。Add in peanut，once boiled，simmer in low heat until gravy thicken，add in bean curd stick and seasoning，simmer for a short while，dish out.
