卤猪脚 Splendour Wealth & Glory

将猪前脚，放入沸水中川烫好，捞起洗净，沥 干备用。镬内热2汤匙的油，爆香姜片及蒜米。 Blanched pig trotter in a pot of boiling water, rinse and drain. Heat 2 tbsp oil in wok, sauté ginger and garlic till fragrant

加入八角、桂皮、小茴香、丁香一齐炒香。 Add in star anise, cinnamon, fennel and cloves, stir-fry until aromatic

加入猪脚、香菇和调味料，炒均后注入上汤盖 过面焖煮至滚。 Toss in trotter, mushrooms and seasoning, stir to mix, and then pour in stock enough to cover the ingredients, bring to boil.(

转小火继续焖至猪脚软，汤汁浓稠即可上桌。 Once boiled, simmer in low heat until trotter soften and gravy thicken.