叁峇酸辣鱼Sambal Tumis Ikan Pari
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Ingredients
材料
Ingredients
Directions
Step 1
在锅内内注入清水，加入叁峇酱、黄梨、疯柑叶与番茄一 起煮至滚。 In a saucepan, boil Sambal Tumis Sauce with water, pineapple, kaffir lime leaves, tomatoes
Step 2
加入魔鬼鱼及姜花焖煮片刻，以少许糖及盐调味。 Add the stingray pieces, sliced bunga kantan, adjusting sugar and salt to taste.
Step 3
鱼熟后熄火。趁热配白饭享用。 Turn off heat once stingray is cooked, serve immediately with steaming hot rice.
