双姜豆豉蒸鱼头Steamed Fish Head with Ginger & Soy Bean Paste
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Ingredients
材料 A
材料(B)
调味料
Ingredients A
Ingredients B
Directions
Step 1
鱼头以适量白酒、白醋及水浸泡片刻后洗净备用。 Soak fish head with some rice wine, white vinegar and water briefly, and then wash and drain。
Step 2
把调味料和材料B一起加入鱼头上拌 均匀. Mixes seasoning and ingredients B, marinate fish head and steam.
Step 3
以大火蒸10～12分钟至熟取出。 steam with high heat for 10~12 minutes or until cooked.
Step 4
烧热3汤匙油，放入青葱粒拌炒一下，然 后连油一起倒入蒸熟的鱼头上即可。 Heat 3 tbsp spoon oil in wok, sauté spring onion briefly; and then pour it over fish head and serve.
