可可流沙芝麻枣 Chocolate Sesame Balls
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材料A:
汀面粉35克、滚水30克
材料B:糯米粉300克、水180克、幼糖80克、白油100克
材料C:
白芝麻100克、黑芝麻1汤匙
可可馅料:
牛油200克、糖粉200克、可可粉100克、忌廉(Cream)30克
做法:
1.把A混合,加入B充份搓匀揉成幼滑面团。
2.将面团分成每粒约40克重,每份包入1茶匙可可馅搓圆成圆球。
3.将糯米球浸入水中立刻捞起,沾上C料芝麻,投入热油炸至金黄色及浮起便捞出,沥油。
可可馅做法:
把馅料放入不锈钢盘混合,隔水炖煮,边煮边搅至物料完全渗透成匀滑可可糊,待凉移入冰箱冷冻至凝固。
Ingredients A:
35g wheat starch, 30g boiling water
Ingredients B:
300g glutinous rice flour, 180g water, 80g castor sugar, 100g shortening
Ingredients C:
100g sesame seeds, 1 tbsp black sesame seeds
Chocolate filling:
200g batter, 200g icing sugar, 100g coco powder, 30g cream
Method:
- Mixes A ingredients and then mix with B and knead into smooth dough.
- Separate dough into 40g each and wrap it with filling into ball shape.
- Dip glutinous ball into water briefly and coat it with mixed sesame seed, and then deep fry until golden brown, drain.
Method for Chocolate filling:
Mixes ingredients in mixing bowl, and then double boil and keep stirring until smooth, let cool and then frozen for later use.