咖喱双豆炸鱼片Curry Beans with Fried Fish Sliced
- Prep Time30 Mins
- Cook Time15 Mins
- Type
- View
【烹饪小贴士】咖喱粉最好用煮鱼的咖喱粉，特别美味。
Ingredients
材料A：（拌匀）
Ingredients A: (Mix)
材料B
Ingredients B
材料C
Ingredients C
材料D：（切片）
Ingredients D:(sliced)
材料E：（加水拌匀）
Ingredients E: (mix with water)
材料F
Ingredients F
Directions
Step 1
用4汤匙油炒香材料D，加入材料E再炒香。Stir fry ingredients D with 4 tbsp oil until fragrant, add in ingredients E stir fry until aromatic.
Step 2
倒入3杯水煮滚，加入全部材料C煮熟，拌入材料F调味，取出盛碗。Pour in 3 cups water, bring to the boil, add in all the ingredients C to cook, stir in ingredients F to taste. Remove and put in a bowl.
Step 3
炸油烧热，将腌鱼片粘上粟粉然后放入油内炸至金黄色，取出放在咖喱上即可。Heat oil for deep frying, coat marinated fish sliced with corn-flour and deep fry until golden brown, remove and put it on curry.
