咸鱼头豆腐汤Salted fish head & tofu soup
- Prep Time15 Mins
- Cook Time1 Hour 30 Mins
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Ingredients
材料
Skin ingredients
调味料
Seasoning
Directions
咸鱼头很咸，做菜没法吃，做汤下火，和豆腐是绝配。如果全身燥热、胃火上升、头痛、燥热咳嗽，都可以用此汤作食疗。
Step 1
烧热适量油把咸鱼头、骨煎香，取出后以热水冲洗多余油脂，备用。Heat oil in wok, deep fry salted fish head and bone till fragrant, remove and wash with hot water to remove oil, set aside.
Step 2
猪肉以热水汆烫洗净备用。Blanch pork into boiling water, drain and set aside.
Step 3
把水倒入锅中，放入全部材料煮滚后转小火，继续煮40分钟。Arrange all ingredients and water into pot, cook with low heat for about 40 minutes.
Step 4
调味后即可享用。Season to taste and serve hot.
