咸鱼鸡煲Braised Chicken with Salted fish
- Prep Time15 Mins
- Cook Time2 Hour 50 Mins
- Type
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Ingredients
材料
Ingredients
腌料
Marinades
配料
Sub-ingredients
Directions
心得交流站 ：炸咸鱼时不可以马上翻动，一定要将一边炸脆了才可以反动，不然很容易炸到碎。
Step 1
鸡肉加入腌料腌制2小时。Marinate chicken meat for 2 hours.
Step 2
将咸鱼肉洗净，切小块，浸水。Wash salted fish，cut into small pieces and then soak in water.
Step 3
烧热5汤匙油，将咸鱼挤干水，放进油镬里炸至金黄色和脆，捞起。Heat 5 tbsp oil in wok，add in drain salted fish，saute until aromatic and crispy，dish out.
Step 4
留着2汤匙油爆香配料然后加入鸡肉炒匀，再加入100毫升水和咸鱼，加上镬盖用小火焖煮至微干，试味即可。Keep 2 tbsp oil in wok，saute sub-ingredients until fragrant， toss in chicken and stir to mix；add in 100ml water and salted fish，cover lid and simmer in low heat until gravy dries up；season to taste.
