圣诞小品Christmas Snack

将西芹和红甜椒切成菱形小块，备用。Cut celery and red capsicum into small wedges.

金瓜片用油炸至香脆，备用。Deep fry pumpkin slices until crispy.

马铃薯连皮煮软后去皮，趁热压烂，加入调味料拌匀待冷，备用。Boil potato with skin until cooked, peel and mash whist hot；toss in seasoning and let cool down.

奶油乳酪放于室温下软化，加入马铃薯泥拌匀后，装入挤花袋内，挤在西芹凹陷处和红甜椒上，再用炸脆金瓜片做装饰。Soften cream cheese in room temperature and mix with mashed potato, put into pastry bag and pipe onto celery and capsicum wedges；garnish with crispy pumpkin and serve.