圣诞开胃虾Christmas Prawn Cocktail Starter

煮一锅水，加入少许盐和糖，滚开后把虾放入川烫20-30秒钟，盛出滴干后放在纸巾上。Bring a pot of water to a boil.Add a pinch of salt and sugar to taste. Once water boils rapidly put in the prawns and blanch briefly within 20-30 seconds. Dish out and drain on paper towels.

把柠檬汁滴在虾肉上，待10分钟。Drizzle lemon juice over the prawns and let the prawns rest for 10 minutes.

所有切丁材料及虾肉混合。Combine all diced ingredients together in a bowl.

将所有酱汁材料混合，搅拌均匀。For the sauce：Combine all ingredients and stir well.

以玻璃杯装切丁混合材料，淋上酱汁，再铺上1只虾，即刻享用。Serve the cocktail prawns in serving glasses and drizzle sauce over the prawns. Top up with another prawn. Serve at once.