圣诞猪哥亮X’Mas Pork Delight

把猪颈肉洗净抹干，然后表面划刀，再以腌汁拌勻，放置数小时或收冰箱腌隔夜。Rinse pork neck chop and pat-dry.Make slits on the pork but do not cut through. Marinate with the condiments ingredients for several hours or overnight in the refrigerator.

把腌猪肉蒸20分钟后让它冷却。Steam marinated pork for 20 minutes. Remove to cool completely.

把猪肉炸至金黄色。Deep-fry pork until golden brown and cooked through.

取出切片蘸酱吃。Remove and cut pork into thin slices and serve with dipping sauce.