墨西哥沙拉佐木瓜菲达奶酪MEXICAN SALAD WITH PAPAYA AND FETA CHEESE
- 2024-02-01
- Difficulty: Easy
- Prep Time30 Mins
- Cook Time1 Hour
- Type
- View532
多摄取高纤维食材对健康有益。清爽的蔬果沙拉,搭配菲达奶酪味道刚刚好。
Ingredients
材料
Ingredients
Directions
除了菲达奶酪、油、青柠汁和香菜以外,把所有材料混合均匀。Mix everything except feta cheese, oil, lime juice and coriander in a big bowl.
用两根手指捏住菲达奶酪,轻轻地压碎放在沙律上。淋上油、青柠汁与切碎的香菜再拌匀。Use two finger to pinch through the feta cheese to lightly crumble it over the mixture of vegetables. Drizzle oil, lime juice and chopped coriander and give it a final mix.
享用前至少放入冰箱冷藏1个小时,风味更佳。Once done, keep in refrigerator for 1 hour before serving.
墨西哥沙拉佐木瓜菲达奶酪MEXICAN SALAD WITH PAPAYA AND FETA CHEESE
Ingredients
材料
Ingredients
Follow The Directions
除了菲达奶酪、油、青柠汁和香菜以外,把所有材料混合均匀。Mix everything except feta cheese, oil, lime juice and coriander in a big bowl.
用两根手指捏住菲达奶酪,轻轻地压碎放在沙律上。淋上油、青柠汁与切碎的香菜再拌匀。Use two finger to pinch through the feta cheese to lightly crumble it over the mixture of vegetables. Drizzle oil, lime juice and chopped coriander and give it a final mix.
享用前至少放入冰箱冷藏1个小时,风味更佳。Once done, keep in refrigerator for 1 hour before serving.