奶皇刺猬包Custard Hedgehog
- Prep Time30 Mins
- Cook Time1 Hour
- TypeHalal
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Ingredients
皮料
Ingredients pastry
馅料
Filling
装饰
Garnishing
Directions
可爱的刺猬包，你爱上了吗？记得待发面团的时间要十分准确，不可太久或太快。如果不喜欢奶黄口味，也可以根据自己喜好更换馅料。
Step 1
馅料：将鸡蛋、糖、牛油、面粉和吉士粉搅拌至滑，加入花奶拌均，用大火蒸30分钟备用。For filling: mixes eggs, sugar, butter, plain flour and custard powder until smooth, then toss in evaporated milk, and then steam in high heat for 30 minutes.
Step 2
将皮料混合揉均。Knead the pastry ingredients into smooth dough.
Step 3
将面团分成每份40克，杆薄，包入1小匙馅料，收口。Apportion the dough 40g each and flatten, then wrap each with 1tsp filling.
Step 4
用剪刀剪成刺猥形，用黑芝麻做成眼睛，待面团发酵30分钟，最后用大火蒸8分钟至熟即可。Use scissor to cut them into hedgehog shape, attached black sesame seed as eyes, then let it rise for 30 minutes, and then steam it in high heat for 8 minutes until cooked.
