豉油素大虾Pan-fried Mock Shrimps With Soy Sauce
- Prep Time20 Mins
- Cook Time20 Mins
- TypeHalal
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Ingredients
材料
Ingredients
馅料
Filling
调味料A
Seasoning A
调味料B（拌匀）
Seasoning B
Directions
以马铃薯、马蹄、鲜香菇、素香片调制而成内馅，裹上大腐皮炸至香脆，加上咸香的豉油，让人停不了口啊！
Step 1
把馅料和调味料A拌匀。Mix filling with seasoning A.
Step 2
铺平腐皮，放上适量馅料，卷成长条，涂上面糊封口，拿一条生面卷起来。Arrange beancurd on the table, place a spoonful of prawn mixture on the beancurd skin. Roll up and seal end with cornflour, circle and roll with the noodle.
Step 3
烧热油，放入素大虾，用中火炸至金黄色，捞起沥干油。Arrange beancurd on the table, place a spoonful of prawn mixture on the beancurd skin. Roll up and seal end with cornflour, circle and roll with the noodle.
Step 4
留一汤匙在锅里，加入调味料B，以小火煮滚。Keep 1 tbsp oil in wok, add in seasoning B, cook with low heat and bring to boil.
Step 5
加入炸好的素大虾快速炒匀即可盛起，撒上芝麻。 Toss in crispy mock prawns, have a quick stir, dish out and sprinkle with some sesame seed before serve.
