沙翁蛋球Sugar Egg Puff

取1锅，放入牛油，海盐和纯净水，以中小火煮至融化后转小火。Take a pot, add butter, sea salt and water, cook over medium-low heat until melts, then turn to low heat.

加入过筛粉类，快速拌匀，将面团继续搅拌约1分钟至锅底有层薄膜，立刻离火。Add the sieved powder, mix quickly, continue to stir the dough for about 1 minute until there is a thin layer at the bottom of the pot, immediately remove from the heat.

让面团静置3分钟，然后分三次加入鸡蛋液，不停搅拌至完全混合成面团，备用。Let the dough stand for 3 minutes, then add the egg in three times, keep stirring until it is completely mixed into a dough, set aside.

锅内中小火将油加温后，转小火，用汤匙舀出1小份面团，下油炸至表面膨胀呈金黄色即可捞起，沥干油。Heat the oil with medium heat, then turn to low heat, scoop a small spoon of dough, fry in hot oil until the surface swells and becomes golden yellow, drain and set aside.

趁热将炸好的沙翁滚上适量砂糖，即可食用。Roll the puff with sugar while it is hot. Enjoy.