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妈咪嘻哈笑 HAPPY MUMMY LOBSTER

  • 2022-08-28
  • Prep Time
    10 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    586

Ingredients

材料A

Ingredients A

材料B

Ingredients B

材料C

Ingredients C

    Directions

    小贴士 : 龙虾肉生炒会缩小和流失甜味，用来蒸就会保留鲜味。

    Step 1

    将小龙虾放入蒸锅内蒸10分钟。将虾肉取出切片。Put lobster into steamer and steam for 10 minutes. Remove meat and cut into slices.

    Step 2

    烧热2汤匙油入镬内，加入(B)料炒熟，拌入(C)料。Heat 2 tbsp oil in wok, stir fry ingredients B until cooked, stir in ingredients C.

    Step 3

    再把龙虾片拌入即可。Mix in lobster meat and serve hot.

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