姜蓉咸鱼鸡Ginger with Salted Fish Chicken
- 2022-07-21
- Difficulty: Easy
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View990
姜蓉咸鱼鸡很惹味,使用一半老姜和一半嫩姜会更美味。
Ingredients
材料(A)
Ingredients (A)
调味料(B)
Seasoning (B)
Directions
Step 1
先将盐搽匀在鸡内外,然后蒸20分钟至熟透,取出斩成小块盛碟。Rub salt all over chicken, steam for 20 minutes or until well cooked. Cut into pieces.
Step 2
烧热2汤匙油,炒香(B)料,加入½杯上汤煮滚。Heat 2 tbsp oil, stir fry ingredient (B) until fragrant, add in ½ cup broth, bring to the boil.
Step 3
把姜蓉酱淋入鸡上再将咸鱼洒在面上即可趁热进食。Pour ginger gravy on cooked chicken, sprinkle salted fish on top and serve.
姜蓉咸鱼鸡Ginger with Salted Fish Chicken
Ingredients
材料(A)
Ingredients (A)
调味料(B)
Seasoning (B)
Follow The Directions
Step 1
先将盐搽匀在鸡内外,然后蒸20分钟至熟透,取出斩成小块盛碟。Rub salt all over chicken, steam for 20 minutes or until well cooked. Cut into pieces.
Step 2
烧热2汤匙油,炒香(B)料,加入½杯上汤煮滚。Heat 2 tbsp oil, stir fry ingredient (B) until fragrant, add in ½ cup broth, bring to the boil.
Step 3
把姜蓉酱淋入鸡上再将咸鱼洒在面上即可趁热进食。Pour ginger gravy on cooked chicken, sprinkle salted fish on top and serve.