姜酒肉骨 Wine & Ginger Pork Rib

肉骨加入2大汤匙生粉及盐用手抓约 10分钟，然后以清水冲洗干净沥干， Marinate prok rib with 2 tbsp corn flour and salt for 10 minutes; and then wash and drain.

加入腌料及青葱用手抓匀后腌制½小时。 Marinate with condiments and spring onion for ½ hour.

烧热炸油放入肉骨，以中火炸至微黄色 捞出沥油备用。 Heat oil in wok, deep fry prom ribs until golden brown, drain.

锅中留油适量，放入姜丝及红辣椒炒香. Keep some oil in wok, sauté ginger and red chili until fragrant

然后加入炸肉骨及酱料焖煮至汁 浓稠即可上碟。 toss in pork ribs and sauce, simmer until gravy thicken, dish out.