娘惹阿参虾Nyonya Asam Prawn
- Prep Time20 Mins
- Cook Time15 Mins
- Type
- View
阿参虾一定要煮到够酸和甜才会好吃。
Ingredients
材料
Ingredient
调味料
Seasoing
装饰
Garnishing
Directions
Step 1
将虾洗净沥干水份。Wash prawns and drain.
Step 2
烧热2杯炸油，将虾炸至8分熟，捞出沥干油份。Heat 2 cups of oil in wok, deep fry prawns until 80% cooked，dish out and drain.
Step 3
烧热1汤匙油，爆香洋葱碎，加入全部调味料煮滚。Heat 1 tbsp oil in wok, sauté onion until fragrant and then add in all seasoning and bring to boil.
Step 4
然后加入虾煮至干身即可。Toss in prawns and stir-fry until gravy thicken, done.
