香炸石斑鱼片拌特制酱Fried Garoupa with Special Sauce
- Prep Time20 Mins
- Cook Time15 Mins
- Type
- View
这些汁料用不完可以收在冰箱，随时取用。
Ingredients
材料
Ingredient
腌料
Marinades
粘鱼用
Coating
配料：切丁
Sub-ingredients：diced all
调味料
Seasoning
特制酱料
Special sauce
Directions
Step 1
将全部特制酱料放进汤煲煮滚备用。Mixes all special sauce ingredients and bring to boil.
Step 2
将鱼肉加入腌料腌制3分钟。Marinate fish fillet with marinades for 3 minutes.
Step 3
烧热2杯炸油，将鱼片沾上鸡蛋液，再沾上粟米粉炸至金黄色捞起，沥干油份。Heat 2 cups of oil in wok，coat the fish with egg sauce，follow with corn flour and deep fry until golden brown.
Step 4
镬中留1汤匙油爆香配料，加入调味料快炒拌匀，盛起排在鱼片上，淋上汁料即可享用。Keep 1 tbsp oil in wok，saute sub-ingredients until fragrant，then toss in seasoning and dish out，put on top of fish and pour in the sauce to serve.
