家乡卤鸳鸯豆腐Spiced Twin Tofu
- Prep Time20 Mins
- Cook Time30 Mins
- Type
- View
豆干放入冰格，冷冻过夜，解冻后就是风巢豆腐。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
材料D
Ingredients D
卤料
Spices
调味料
Seasoning
Directions
Step 1
爆香材料C，加入卤料和调味料煮滚后，放入材料A焖煮15分钟。Sauté ingredients C until fragrant， add in all spices ingredients and seasoning；once boiled， add in ingredients A and simmer for 15 minutes.
Step 2
加材料B再煮10分钟，勾芡上碟。Add in ingredients B，cook for another 10 minutes，thicken with starch.
Step 3
烫熟香港芥兰，拌入少许盐、鸡粉和油，捞匀后伴碟上桌。Blanch Hong Kong Kailan in boiling water；drain and marinate with some salt，chicken powder and oil；arrange in plate with tofu.
