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巧克力栗子 夹心饼 Chocolate Chestnut whoppie pie

  • 2022-07-25
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Ingredients

材料 A

材料(B)（全部过筛）

巧克力栗子奶油材料：

Ingredients A:

Chocolate chestnut cream:

    Directions

    Step 1

    将搅拌器换上叶浆，放入糖、盐及鸡蛋打至发起。 Using an electric beater fitted with a paddle attachment, cream butter with sugar, salt then add in egg till creamy.

    Step 2

    加入过筛的粉料,最后加入栗子打匀成面团. Fold in sifted dry ingredients and lastly TONG GARDEN Organic Chestnuts which has been ground

    Step 3

    用冰淇淋勺子取1匙的面团放在烤盘上。放入烤箱内烤 15-20分钟。 Using an ice cream scoop, scoop the batter in drop onto the greased tray spacing them apart. Bake in preheated oven for 15-20 minutes.

    Step 4

    将可可粉、粟粉、蛋黄、牛奶和练奶拌匀，隔水煮至溶及浓 稠。 Using a double boil method, place cocoa powder, cornflour, yolk. Milk & condensed milk om a bowl over simmering water

    Step 5

    离火，加入牛油及奶油拌匀，待冷。 Cook using a whisk until choc fudge thickens. Remove from heat, add in butter and cream. Leave to cool

    Step 6

    采用搅拌器将TONG GARDEN 有机栗子搅拌至细。 Meanwhile using a blender, blend TONG GARDEN Organic Chestnutstill fine

    Step 7

    冷却后加入搅碎的果仁糖及栗子，放置一旁固定。

    Step 8

    待冷后涂上栗子奶油，再撒上栗子碎即可。Once cool add in the chopped praline & ground chestnut. Set aside until needed

    Step 9

    Step 10

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