干咖喱猪肉Pork Rendang

起锅热油，把材料A炒1-2分钟，然后加入材料B，炒至香后加入猪肉和阿三汁，拌均。Heat oil and fry (A) for 1-2 minutes. Add in (B) and continue to fry until fragrant and oil rises. Put in pork and asam jawa juice. Stir well.

加入水，煮至滚，然后改小火，焖至肉软汁干，然后加入椰浆头、继续煮至滚，加入风柑叶丝，再煮5-7分钟即可。Pour in water and bring to boil. Reduce the heat and simmer until meat is tender and gravy is thick. Add in thick coconut milk and continue to cook. Add kaffir lime leaves and seasoning. Cook for an extra 5-7 minutes.