年轮煎饼 Baumkuchen Pancake

将所有的材料A混合均匀后，静置一旁10分钟，备用。 Mixes all ingredients A and set aside for10 minutes.

将材料B的纸皮圆筒包上锡纸或烘培纸，备用。将平底锅抹上薄薄一层椰油，并以中小火热锅，然后舀入一大勺作法 1的面糊，稍微移动平底锅，以让面糊均匀铺满整个锅面，烙熟后，即可上碟( 用此作法将所有的面糊烙熟） Wrap pin roller with parchment paper Grease pan with a thin layer of coconut oil, heat with medium low heat and then scoop in 1 ladle of batter, move the pan slightly to spread the batter evenly over the entire pan; once cooked, dish out (repeat steps).

用作法2的圆筒将面皮一层接一层卷起至呈年轮状厚度，小心取出圆 筒，切块后，配以自选果酱，即可享用。 Roll the skin layer by layer on the pin roller until reaching the thickness of tree rings. Remove pin roller carefully and cut into slices and serve with fruit jam.