猪尾莲藕花生 Braised Pig’s Tail with Lotus Roots and Peanuts
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Ingredients
材料 A
材料(B)
腌料：
Ingredients A
Ingredients B
Marinade:
Directions
Step 1
用腌料腌猪尾巴和鸡肉至少30分钟。 Marinate pig’s tail and chicken for at least 30 minutes.
Step 2
起锅热麻油，把当归、党参及鱿鱼干炒至香。加入腌肉和剩余的材料B煮至沸。 Add marinade ingredients and remaining ingredients B, stir well to mix, bring to a boil。
Step 3
加入腌肉和剩余的材料B煮至沸。 Add remaining ingredients B, stir well to mix, bring to a boil。
Step 4
转小火，焖煮１½小时至肉软。加入焖花生罐头，再煮滚即可。 Reduce the heat and braise for 1½ hours or until meat is tender. Add Braised Peanuts and cook to a quick boil.
