拔丝芝麻年糕Candied Sweet Sesame Rice Cake

把年糕沾上蛋白，再滚上白芝麻。Dip the rice cake with egg whites, roll and coat with white sesame seeds.

烧热温油放入芝麻年糕，以中温火炸至呈微黄色，捞出沥油。Heat the oil, deep fry sesame rice cake over medium-high heat until slightly yellow and drain oil.

把锅中油盛起，放入白糖、清水开火烧开，开始转白色及浓稠状，加入麦芽糖煮溶。Remove the oil from the pot, add sugar and water bring to boil. When color turn white and thicken, add in maltose and boil till dissolve.

放入炸好的芝麻年糕拌匀，取出立刻放入冰水中沾冰水即可。Add in the fried sesame rice cake and mix well, take out and soak into cold water immediately.