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豆干焖花肉BRAISED HERBAL BEANCURD AND BELLY PORK

  • 2024-03-09
  • Prep Time
    15 mins
  • Cook Time
  • Type
  • View
    381

Ingredients

材料A

Ingredients A

材料B

Ingredients B

调味料

Seasoning

勾芡

Thickening

    Directions

    提示：酒最后下才有香味。

    Step 1

    把豆干炸至金黄色后置放一旁。Deep-fry beancurd until golden. Dish out and leave aside.

    Step 2

    把调味料和清水及材料B混合，煮至滚后转小火焖10分钟。Combine seasoning with water and ingredients B. Cook to a boil and allow to simmer for 10 minutes.

    Step 3

    加入花肉，继续煮15分钟。Add in belly pork and cook for 30 minutes.

    Step 4

    勾芡后滴入酒和麻油即可。Add thickening，cooking wine and sesame oil to the gravy.

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