烟熏椒烤鸡肉丝Grilled Crispy Shredded Chicken

Directions

以风烤方式制作的烟熏椒烤鸡肉丝，既不用炒也不以中式香料来调味，在口味和口感上绝对有别于一般肉丝，香得野性，脆得可口，当零食很合适，用来做炒饭也非常有风味。

Step 1

将所有材料A，混合均匀，腌至少10分钟，备用。Mix all ingredients A evenly, marinate for at least 10 minutes, set aside.

Step 2

将作法1放入蒸锅，开中火，蒸20分钟，取出，待凉。Put step 1 into the steamer, turn on medium heat steam for 20 minutes, take it out and let it cool.

Step 3

在作法2的熟鸡胸肉，撕成粗条状后，加入材料B，混合均匀。After tearing the cooked chicken breast into thick strips, add ingredient B and mix well.

Step 4

在烤盘上平铺一张烤纸，然后将作法3的鸡肉丝倒入，摊开平铺。Lay a piece of baking paper on the baking tray, place the chicken shreds from step 3.

Step 5

放入已预热的烤箱，以160℃，风烤45分钟（间中取出翻一翻），然后调至190度，烤15分钟至酥脆，即可取出，待凉后享用或存放封密罐子内。Put it in the preheated oven, bake at 160℃ for 45 minutes (need to flip over), then turn up to 190℃ bake for 15 minutes until crispy, take it out and enjoy after cooling or store it in a sealed container.