排骨炒腐竹stir fried pork ribs with bean curd stick

将排骨洗干净，腐竹浸泡至软切段备用。热锅放入少许的油和冰糖炒至稍微的焦色 Wash pork ribs, set aside; beancurd stick cut in section, set aside. Heat some oil in wok, fried sugar till a bit dark brown。

放入排骨炒至均匀后加入八角和桂皮。 toss in pork ribs and stir fry well. Add in star anise and cinnamon, stirring occasionally.

加入绍兴酒和酱油炒至均匀，再加入适量的上汤以大火煮开后转小火煮大约15分钟。 Toss in chinese wine and soy sauce, pour in some stock, turn the heat to high, allow to cook for 15 minutes.

然后再加入腐竹煮至5分钟加入少许的胡椒粉和灯笼椒去炒均匀收汁即可。 Lastly add in bean curd stick, stir fry for another 5 minutes, add in capsicum, season with some pepper, cook until sauce thicken, done.