日式海苔炸鲜菇Deep Fried Seaweed Mushroom

Directions

心得交流站 : 脆浆最好用冰水，增加脆的口感。

Step 1

将番薯刨薄片，炸至香脆，铺盘。Cut sweet potato into thin slices and then deep fry until crispy, arrange on serving plate.

Step 2

日本鲜菇切去菇蒂，用水冲洗，用吸油纸吸干水份，捞入调味料，腌片刻备用。Remove stems of mushroom，wash and pat dry with paper tower and marinate with its seasoning.

Step 3

脆浆拌匀备用，蘸酱拌匀备用。Mixes batter ingredients.

Step 4

把鲜菇用海苔扎好，沾上脆浆炸至酥脆至全部炸好，享用时沾上蘸酱。Wrap each mushroom with seaweed and then coat with batter，deep fry until crispy. Serve with dipping sauce.