Home > 糕点 > 杏仁年糕Almond rice cake

杏仁年糕Almond rice cake

  • 2024-03-10
  • Prep Time
    15 mins
  • Cook Time
  • Type
  • View
    364

Ingredients

材料

Ingredient

粉浆

Batter

    Directions

    杏仁年糕结合了糯米的黏滑口感和杏仁的香脆口感。

    Step 1

    把粉浆混合成面糊备用。Mix all batter ingredients for later use.

    Step 2

    把年糕裹上面糊再沾满杏仁粒。Coat the rice cake with batter and then dip with almond diced.

    Step 3

    炸油烧热6成热，放入沾满杏仁粒的年糕，温油炸至呈微黄色即可取出，趁热享用。Heat the oil to 60% heat, deep fry the rice cake until turns slightly yellow. Enjoy it while hot.

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