酱肉茄子STEAMED BRINJAL WITH MINCED MEAT SAUCE
- Prep Time15 mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
酱汁
Sauce
Directions
提示：如果不要蒸茄子，可以和肉碎一起炒熟，然后拌入酱汁亦可。
Step 1
茄子洗净后大火蒸至熟软，熄火，切段并排入碟。Rinse brinjals and steam over high heat for 10 minutes or until soft and cooked. Remove from heat. Cut into sections. Arrange brinjals on a serving plate.
Step 2
起锅热油和麻油，把蒜茸和虾米爆香。Heat oil and sesame oil and sauté garlic and dried shrimps until fragrant.
Step 3
加入猪肉碎和虾肉粒，炒均。Add in pork and prawns. Stir-fry well.
Step 4
加入指天椒和其他材料，炒均后盛出。Add in bird’s eye chillies and other ingredients. Fry well then dish out.
Step 5
把酱汁材料煮滚后淋在茄子上，再铺炒肉碎即可。Cook all sauce ingredients to a boil. Spoon over the brinjals and serve with the pork and prawn mixture as a topping.
