Home > 中餐 > 杏仁虾球DEEP-FRIED PRAWNS COATED WITH ALMOND FLAKES

杏仁虾球DEEP-FRIED PRAWNS COATED WITH ALMOND FLAKES

  • 2022-08-20
  • Prep Time
    10 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    1,103

Ingredients

材料 A

Ingredients A

材料 B

Ingredients B

    Directions

    小贴士 : 必须用生的杏仁片炸了才脆。可以虾胶代替苏东胶。

    Step 1

    把材料B混合，然后包裹虾只，再沾满杏仁片。Mix ingredients B together. Then coat the prawns with the sotong paste followed by the almond flakes.

    Step 2

    起锅热油，把虾球炸至金黄色。Heat oil in wok, deep fry the prawns until golden brown.

    Step 3

    趁热吃。Ready to serve.

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