树仔菜拌薯丝Stir-fried Sweet Leaf with Potato
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View
【烹饪小贴士】马铃薯丝洗去淀粉，再浸泡水至挺身，色择持久不变色。
Ingredients
材料A：刨粗丝
Ingredients A：shredded
材料B
Ingredient B
材料C
Ingredients C
调味料
Seasoning
Directions
Step 1
树仔菜洗净滤干水，备用。Wash and drain sweet leaf.
Step 2
马铃薯丝浸泡水后，飞水备用。Soak shredded potato in water and then blanch in boiling water.
Step 3
烧热油4汤匙，爆香姜丝，加入树仔菜炒和调味料炒匀，再加全部材料A快手兜炒即上碟，洒上芝麻享用。Heat up 4 tbsp oil in wok，saute ginger until fragrant， toss in sweet leaf and seasoning； add in all other ingredients A and stir fry briskly， dish out and top with sesame seed.
