梅菜肉碎蒸饭Minced Meat Rice With Mui Choy

烧热1汤匙油爆香蒜茸，加入其他材料Ｂ炒至均匀，再加入调味料炒至熟，盛起备用。Heat 1 tbsp oil in wok，sauté garlic until fragrant，then toss in other ingredients B follows with seasoning and stir-fry until cooked，dish out.

准备蒸笼，将米洗净，倒入蒸盘加入水，放入蒸笼蒸10分钟后加入炒好了的材料，再蒸至全熟即可享用。Wash rice grains，put in steamer，pour in water and steam for 10 minutes；and then add in all stir-fried ingredients and continue steaming until rice is cooked，done.