椰香脆皮金瓜Crispy Coconut Pumpkin Balls 【附视频】

金瓜去皮蒸熟，用叉子压成泥，加入干椰丝及调味料。Peel and steam the pumpkin until soft. Mash it with a fork, then mix in the dried coconut flakes and seasonings.

分成每份30克，搓成小球包入芝士，最后裹上面包糠。Divide the mixture into 30g portions and shape each into a small ball. Stuff each ball with cheese and coat it with breadcrumbs.

放入空气炸锅，以180℃烤10分钟。Place the balls in an air fryer and bake at 180℃ for 10 minutes.

取出，以薄荷叶或红椒作装饰。Garnish with mint leaves or red pepper and serve.